Utilizamos cookies para ofrecer a nuestros usuarios una experiencia cómoda y segura de navegación. Al utilizar nuestra página web aceptas el uso de cookies
Más información Aceptar
BOLETUS EDULIS CARPACCIO LC

Recipes

BOLETUS EDULIS CARPACCIO LC

DIFICULTY

Open and ready

INGREDIENTS For 1 people

1 Boletus Edulis LC
1 carrot
4 nuts
Dry oregano
Salt flakes
Ground black pepper
Balsamic sherry vinegar

ELABORATION

We open Boletus Edulis LC jar, strain and we keep the oil for later. After we cut the Boletus in very thin laminates and place them on the covering all the empty surface.

After cleaning and peeling the carrot we piece the carrot into small dices and place them on the top of the Boletus, after we add 4 cut up and peeled nuts.

Then we sprinkle some dry oregano, salt and black ground pepper. To finish we dressed the Boletus with the oil we kept and we add some balsamic sherry vinegar drops.