CONFIT PIQUILLO PEPPER LC WITH WHITE TUNA BELLY AND PIQUILLO MAYONNAISE
Open and ready
INGREDIENTS For 1 people
1 tin of infix Piquillo Peppers LC
1 tin of White tuna belly
Grounded black pepper
1 box of crackers
Open the tin of Confit Piquillo Peppers LC and place them over the crackers.
Keep aside one pepper, cut into very small pieces and mix it with a spoon of mayonnaise.
Place a chunk of White tuna belly on top the pepper and decorate it with the mayonnaise.
To finish sprinkle the pepper with some small pieces of fresh parsley and grounded black pepper.