WHITE
ASPARAGUS
LC
WITH
SMOKED
SALMON
AND
CHIVES
VINAIGRETTE
INGREDIENTS
For 1 people:
1 asparagus tin LC
Smoked salmon
Fresh chive
Olive oil
Sherry vinegar
1 asparagus tin LC
Smoked salmon
Fresh chive
Olive oil
Sherry vinegar
PRODUCT
Asparagus from Navarra
DIFICULTY
Open and ready
ELABORATION
Chop the chive in very small pieces and place it in a small bowl, add a bit of olive oil, some drops of sherry vinegar and a pinch of salt. Steer up everything and vinaigrette is ready!
Open the asparagus tin LC, drain the excess of liquid and place the asparagus in a dish. Cut some thin slices and place the asparagus and to finish add the chive vinaigrette on top.
Open the asparagus tin LC, drain the excess of liquid and place the asparagus in a dish. Cut some thin slices and place the asparagus and to finish add the chive vinaigrette on top.